Advanced Baking
Description
This course provides the student with an understanding of advanced baking techniques and the application of pastry components with emphasis on restaurant and banquet desserts. The student will also be exposed to a variety of decorating concepts and plated presentations that are consistent with today’s market trends.
Objective of the course
- Upon successful completion of this course, the student will have reliably demonstrated the ability to:
- Demonstrate the preparation of custard fillings, creams, mousses, and Bavarian creams.
- Demonstrate the production of various cake batters, involving creaming method, 2 stage method or flour batter method eg. Cheesecake, small pastries, special occasion cakes, petit fours
- 3. Demonstrate various decorating techniques for special occasion cakes, classical cakes, and small pastries using icings, frostings, and buttercream.
- Describe and demonstrate the production of patellae and decorative applications.
- Describe and demonstrate the production of chocolate including gouache, tempering, and decorative motifs
- 6. Read and interpret recipes, and explain and demonstrate several ways of measuring ingredients, using scales and standard measuring instruments, and be able to differentiate between volume and weight measurements.
- Work effectively in groups, including demonstration of effective tasks and maintenance roles and functions contributing to group performance that will meet guest expectations and industry standards.
PDRi is a globally recognized institution and have affiliations with multiple international bodies
Professional Continuing Education is the hall mark of professional development. PDRi has brought internationally recognized certifications and diploma courses with an easy to do and flexible manner. The candidate can complete the course even from home or job place, and exemption of credits is awarded to those professionals who are having upto 02 years experience in their fields. Moreover due to malpractice and increasing scams in online education, PDRi has placed the graduates views about PDRi on the web page. The candidate can deposit the fee in easy installments. Please fill below online registration form and then check your own email for details , containing further process/ procedure.
Course Outline
Complete course details & syllabus will be shared through LMS after admission
Module-1
Chapter 1 : Rules, safety, sanitation
Chapter 2 : Weights and measures
Assignment # 1
Assignment # 2
Online Exam
Module-2
Chapter 3 : Preparation of yeast products, dough’s, cakes, meringues,
Module-3
Chapter 4 : Bavarians and mousses
Assignment # 1
Assignment # 2
Online Exam
Course Related Books
